Perfect Gözleme Everytime – Simple Instructions

COOKING INSTRUCTIONS FOR GöZLEME

1. Place required number of dough sheets on a flat surface.
2. Place fillings on one side, leaving a gap around the edges.
3. Fold the dough sheet in half and press down on the edges to seal (brush with water if required).
4. Peel back top part of film. Once peeled, flip over and carefully remove the remaining film.
5. Heat a non-stick skillet or griddle over medium heat (170 °C).
6. Add oil to the cooking surface.
7. Place prepared dough sheet on the griddle and cook for 3-4 minutes on each side whilst pressing down gently with a spatula and flipping occasionally for crisp even browning.
8. Slice into even pieces and serve with a wedge of lemon.

Defrosting our frozen dough sheets properly is key to achieving the best texture and taste in your recipes. This proven method helps the dough retain its flexibility and prevents it from drying out.

If you’re short on time, you can opt for a quick defrost at room temperature. Remove the sheets from the plastic sleeve, separate them individually, and cover them with a clean cloth to prevent drying. They will be ready to use in approximately 45 minutes.

Once thawed, the sheets should be soft, pliable, and ready for cooking. Always use thawed sheets within 1–2 days for the best quality. Never refreeze after defrosting.

Contact us to find out where you can purchase Dough Depot’s frozen dough sheets for your store today.